4 slices French bread
2 eggs
1/2 c. milk
2 tsp. sugar
1 tbsp. orange juice
1/4 tsp. vanilla
2 tbsp. butter
Powdered sugar

Place bread in baking dish large enough to allow slices to lie flat. Combine eggs, milk, sugar, orange juice, and vanilla; beat well. Pour mixture over bread slices; turn slices over to coat evenly. Cover and refrigerate 8 hours or overnight. Melt butter in large skillet; remove bread slices from dish and saute in butter until browned on each side. Sprinkle toast with powdered sugar before serving.