8 slices bread, 3/4 inch thick French or Italian
4 eggs
1 c. milk
2 tbsp. orange juice
1/2 tsp. vanilla
1/4 tsp. salt
1 tbsp. sugar

Place bread in 12 x 8 x 2 inch pan. Pour batter over top. Cover. LET SET IN REFRIGERATOR OVERNIGHT.

Place 2 tablespoons butter in skillet. Cook both sides of bread. Sprinkle with powdered sugar.