3 med. sized onions
2 tbsp. butter
2 cans Campbell's onion soup
1 tbsp. Kitchen Bouquet
2 tsp. lemon juice
1 lb. Swiss cheese, shredded

Cook onions in 2 tablespoons until soft, then add onion soup, 1 1/2 cans water, Kitchen bouquet and lemon juice. Simmer for 1 hour. Put soup in individual crockpots, add cheese, a slice of toasted bread and more cheese on top. Broil until cheese melts. Serves 4.