Bake one pie crust and let cool.

Clean 1 quart (4 cups) strawberries and slice.

GLAZE:

3/4 c. sugar
3/4 c. water
2 tbsp. strawberry Jello
3 tbsp. cornstarch

Bring this to a boil and thicken. Let cool. Fold strawberries into glaze and pour into pie crust. Let chill at least 1/2 hour (the longer the better). Top with Cool Whip.