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MYSTERY SALAD | |
1 (#2) can cherry pie filling 1 (#2) can crushed pineapple, drained 1 (11 oz.) can mandarin oranges, drained 1 c. mini marshmallows 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 (8 oz.) container whipped topping 1/4 c. walnuts, coarsely chopped 2 or 3 walnut halves Mix all ingredients together in a medium sized serving bowl. Sprinkle 2 or 3 walnut halves. Put the chopped nuts on top. Cover and refrigerate. (I use English walnuts and I sprinkle a few more nuts than this calls for. Pecans would probably be good also. Oooooh! It's so good! #2 can = 2 1/2 cups or 1 lb. 4 oz. or 1 pt. 2 fl. oz. |
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