MYSTERY SALAD 
1 (#2) can cherry pie filling
1 (#2) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 c. mini marshmallows
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) container whipped topping
1/4 c. walnuts, coarsely chopped
2 or 3 walnut halves

Mix all ingredients together in a medium sized serving bowl. Sprinkle 2 or 3 walnut halves. Put the chopped nuts on top. Cover and refrigerate. (I use English walnuts and I sprinkle a few more nuts than this calls for. Pecans would probably be good also. Oooooh! It's so good!

#2 can = 2 1/2 cups or 1 lb. 4 oz. or 1 pt. 2 fl. oz.

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