2 pkg. dry yeast
1/4 c. water

STEP 2:
2 c. cottage cheese
4 tbsp. sugar

STEP 3:
2 eggs, beaten
1/2 c. milk (I used evaporated)

STEP 4:
1/2 tsp. baking soda
4 tbsp. butter (reserve 1 tbsp.)
2 tsp. salt
1 1/2 tbsp. dry onion flakes
2 tbsp. dill weed

2 c. white flour
3 c. whole wheat flour (may need more or less)

You can do Step 1 and wait. Heat cottage cheese and sugar to lukewarm and add to yeast. Beat in the eggs and milk. Now dump in all of the dry stuff in Step 4 and using your electric beater start to mix in the flour. White first, then whole wheat until you have to finish by turning out on floured board to knead until it is no longer sticky and is more elastic. Cover and let rise. Knead down when doubled and shape into loaves - round, tiny, or medium. Grease tops with reserved butter. When high, pop into a 350 degree oven for 35 to 40 minutes for regular size. Small size loaves, 25 minutes.

NOTE: Everyone likes this bread. You can use all white flour. You can use fresh onion and dill (snipped fine), but that's work!