1 pkg. dry yeast (softened with 1 tsp. lukewarm water)
1 c. cottage cheese
1 tbsp. butter
1/4 tsp. baking soda
1 tbsp. instant minced onion
2 tbsp. sugar
2 tsp. dill seeds
1 tsp. salt
1 egg, beaten

Mix the first 4 ingredients. In a separate bowl mix the remaining ingredients. Combine both mixtures and add 2 1/4 to 2 1/2 cups of flour. Stir and knead in the flour until smooth. Cover and keep warm until double in size (about 1 hour). Knead down.

Form into a ball and put into a round, oven-proof greased bowl. Let rise until double in size. Bake at 350 degrees for 40-50 minutes, until golden brown. Brush top with butter and sprinkle with salt while still hot.