3 eggs
3/4 c. light brown sugar
1/4 c. soft butter
1 c. Karo molasses (Blue label)
1/4 c. black walnuts (crushed)
1 c. raisins
1 tsp. vanilla

Beat eggs adding sugar and butter beating at all times until thick and fluffy. Beat in molasses until that is fluffy. Add walnuts and vanilla, beat gently while adding raisins. Pour into unbaked pie shell. Bake at 375 degrees for 30 minutes or just firm in center. Makes 1 (9 inch) pie.