1 c. sugar
2 1/2 tbsp. flour
1 tsp. cinnamon
1/4 tsp. cloves
1/2 c. raisins
1/2 c. pecans
1 1/2 c. sour cream or sour milk
3 eggs

Chop and mix raisins and pecans. Mix dry ingredients and raisin mixture. Add sour cream and yolks. Bring to a boil and cook until thick. Pour into baked pie shell and top with meringue.