Pastry for 2 crust, 10 inch pie.

FILLING:

7-8 c. tart apple slices, 1/8" thick
1 c. sugar
1/2 c. flour
1/2 tsp. nutmeg
1 tsp. cinnamon
3/4 c. raisins
Dash salt, if desired
1-2 tsp. grated
Lemon rind
1 tbsp. (rounded) butter
3/4 c. heavy cream

Make favorite pastry; line bottom of pie tin with 1 crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1 inch circle from dough in center of top crust. Bake at 400 degrees for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate leftovers.)