7-8 tart apple slices, 1/8" thick
1 c. sugar
1/2 tsp. nutmeg
3/4 c. raisins
2 tsp. grated lemon rind
3/4 c. heavy cream
1/2 c. flour
1 tsp. cinnamon
Dash of salt
1 tbsp. butter

Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1" circle from dough in center of top crust. Bake at 400 degrees for 40 to 45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Let stand 10 minutes before cutting.