25 c water
1 tsp cinnamon
1/4 tsp cloves
5 orange pekoe tea bags
juice from 6 oranges
juice from 3 lemons
1-1/2 lb. sugar

In a large pot, bring water to a boil. Tie spices in a cheesecloth with a string. Add the spice bag to the water. Add the tea bags and let steep for 3 minutes. Remove the tea bags. Add the juice of the oranges and lemons. Add sugar. Mix well. Serve hot in a punch bowl.

*Do not cook this in an aluminum pot.

*Be sure to use stainless steel.