1 1/2 (9 oz.) cans Frito-Lay jalapeno bean dip
1 lg. ripe avocado, peeled & mashed
2 tbsp. lemon juice
Salt & garlic salt to taste
1/2 c. sour cream
1 pkg. dry taco seasoning mix
2 ripe tomatoes, finely chopped
1/2 c. sliced black olives
1 c. shredded cheddar or colby-Jack cheese
1/2 c. sliced green onions
Tostitos chips

Spread bean dip in shallow, 2 quart dish (or large cake plate).

Add lemon juice and salt and garlic salt to mashed avocado, mix well and then spread over bean dip layer.

Mix sour cream and taco seasoning mix. Spread over the avocado layer.

Top with a layer of tomatoes. Add layer of black olives. Sprinkle shredded cheese over the whole top. Sprinkle green onions on top of that.

Serve with Tostitos chips.