2 cans cooked carrots, drained
1 sm. can crushed pineapple
3/4 c. brown sugar
1 c. granulated sugar
1/2 stick butter
2 c. pineapple juice
1 tsp. cornstarch

Mix all ingredients together. Cover with aluminum foil. Place in preheated 350 degree oven and let cook 45 minutes. 8 to 10 servings.