POPPY SEED BREAD 
1 box yellow cake mix (Duncan Hines)
1 sm. box instant vanilla pudding or toasted coconut cream pudding
4 eggs
1/2 c. oil
2 tbsp. poppy seed
1 c. hot water

Blend well or beat 3 or 4 minutes. Pour into two loaf pans. Bake at 350 degrees for 30 to 40 minutes.

 

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