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POPPY SEED BREAD | |
1 box Betty Crocker butter pecan cake mix 1 pkg. toasted coconut pudding mix 1/2 c. oil 1/4 c. poppy seeds 1 c. hot water 4 eggs Mix well. Pour into 2 greased loaf pans. Bake at 350 degrees for 25 minutes and then reduce to 300 degrees for 30 minutes (55 minutes total cooking time). |
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