1 can refrigerator biscuits
1 1/2 lbs. hamburger, browned
1 can cream of mushroom soup
1 can green beans
1 can cubed carrots (optional)

Preheat oven to 350 degrees. In a 10-inch pie plate, press the biscuits into the bottom and the sides (make sure there are no holes). In a medium bowl, mix browned hamburger, soup, green beans and carrots. Spoon into biscuit-lined pie plate. Bake for 30 minutes, until crust is deep golden brown.