1/2 lb. ground beef
1 (16 oz.) can Veg-all, drained
1 can Campbell's tomato soup
Water as needed
1 med. onion, chopped
1 (16 oz.) can crushed tomatoes

In large iron pot; brown ground beef and onion. Add Veg-all, tomatoes and soup and as much water as needed. Cook over low heat for about 30 minutes.