AMERICAN CHOP SUEY 
1 lb. elbow macaroni

Cook with salt in pan of pressure cooker. Drain in colander.

1 lb. hamburger
1 chopped onion
2 tbsp. butter
Seasoning

Using same pan, saute together until done.

1 lg. can tomatoes
Tomato soup
American cheese
4 tbsp. butter

Add to meat mixture and simmer for several minutes. Add macaroni and chunks of cheese and butter. Remove from heat and cover for flavors to blend. This dish was really enjoyed by us and was all made in one pan.

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“AMERICAN CHOP SUEY”

 

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