2 tbsp. butter
1 lb. ground beef
1/2 c. chopped onion
2 tbsp. Worcestershire
1 tsp. salt
3/4 lb. sliced mushrooms
1 (#2 1/2) can tomatoes
2 c. cooked elbow macaroni

Melt butter in saucepan, add beef, onion, Worcestershire, salt and mushrooms and saute 10 minutes. Add tomatoes and cooked macaroni and heat thoroughly. Makes 6 servings.