3 lb. ground meat (brown and drain fat)

Add:

3 lg. onions, chopped
1 green pepper, chopped
2 tbsp. salt
2 1/2 c. raw rice
3 c. celery, chopped
5 c. canned tomatoes
1 (4 oz.) can mushrooms

Cover and bake at 400 degrees for about 45 minutes or until rice and vegetables are done. Keep warm at 150 degrees. Good when you need to stretch your menu.