1/3 c. fine bread crumbs
1/4 c. milk
1/4 c. ketchup
1/4 c. minced onion
1 beaten egg
1/4 tsp. salt
Dash pepper
1 lb. each ground ham & ground pork

SAUCE:

1 c. apricot preserves
1/4 c. water
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
2 tbsp. ketchup
2 tbsp. vinegar

Mix all ingredients together for balls. Bake at 350 degrees for 25-30 minutes. Mix sauce ingredients together. Add ham balls. (Ham balls may be made ahead and frozen.)