1 c. sugar
1/2 c. corn oil
3/4 c. vinegar
1 tsp. salt
1 tbsp. water

Mix, bring to a boil and cool. 1 can peas 1 can French cut green beans 1/2 c. chopped onion 1/2 c. green pepper 1 c. celery

Drain the vegetables well. Mix and marinate 24 hours before serving.