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COCONUT CUSTARD PIE | |
2 c. milk 4 eggs 1/2 c. Bisquick 1/2 c. sugar 1 tsp. vanilla 3 tbsp. butter Blend in blender for 1/2 minute. Pour into greased pie plate. Add 1/2 to 3/4 cup coconut. Bake at 400 degrees for 35 minutes. |
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