2 c. sugar
1 tsp. vanilla
1 stick butter
1 (12 oz.) pkg. chocolate chips
1 sm. can evaporated milk (6 oz.)
1 jar marshmallow creme

Cook the above over low heat, bring to a boil, stirring constantly. Boil 3 minutes, remove from heat. Add 12 ounce package chocolate chips and 1 cup chopped nuts, if so desired. Pour into buttered 9 x 9 inch pan. Cool and cut into squares.