1 c. butter
4 1/2 c. sugar
1 (7 oz.) jar marshmallow creme
1 (14 1/2 oz.) can evaporated milk (1 2/3 c.)
8 (1 1/2 oz. each) milk chocolate bars, broken in pieces
1 (12 oz.) pkg. chocolate chips
2 c. chopped nuts

Combine butter, sugar, marshmallow creme and evaporated milk in 3 quart heavy saucepan. Bring to a boil boer medium heat to low heat, stirring constantly until sugar dissolves. Boil steadily over low heat 7 minutes, stirring occasionally. Keep mixture at a fairly low boil all the time.

The saucepan will be almost full of the cooking mixture. Remove from heat. Add milk chocolate bars, chocolate chips and nuts; stir until chocolate is melted and blended into mixture. Pour at once into 2 lightly buttered 9 inch square pans or 9 x 13 inch large Pyrex baking pan. While warm, mark candy in each pan; when cool and firm cut. Makes about 5 1/2 pounds.