4 1/2 c. sugar
8 oz. can evaporated milk
3 (6 oz.) pkg. chocolate chips
5 oz. marshmallow creme
1/2 lb. butter
1 lb. pecans
2 tsp. vanilla

Stir sugar and milk together. Boil gently for 9 minutes. Remove from heat and add chocolate, butter, marshmallow creme and vanilla. Blend until chocolate is melted. Add nuts. Pour into buttered pan. Cut when cool.