4 chicken breasts
1/2 c. oil
1 tsp. salt
1/2 tsp. paprika
1/2 c. sour cream
1 tbsp. Worcestershire sauce
1 tsp. celery salt
1 3/4 c. crushed corn flake crumbs

Process in blender oil, sour cream, Worcestershire sauce, salt, celery salt, and paprika. Dip skinned and deboned chicken into cream mixture and roll in crumbs. Place in single layer in foil-lined baking pan. Bake at 350 degrees for 1 hour.