This is basically Mom's recipe. I couldn't find it after all. Mom's had no bell pepper, and 3 eggs and a whole stick of butter, which she never used, of course! It also took at least one box of jiffy cornbread, baked. I made it in my medium casserole dish, so I would have to see the mixture to know if it was one box or two, but you should be able to tell. Oh, and it also had about a cup and a half of cheese IN the mix, not just on top. Use your discretion to decide how wet you want the eggplant to be before adding. It will determine how the casserole "sets."