1 c. flour
1 c. sugar
2 tsp. baking powder
1 stick butter, melted
3/4 c. milk
1 1/2 tsp. cinnamon
1 lg. can peaches

Mix batter and melted butter, pour batter and spread over bottom of pan. Add peaches and juice. Sprinkle cinnamon on top. Bake 15 minutes at 425 degrees, then lower oven to 325 degrees for 30 minutes longer.