Combine apples and water in saucepan. Bring to boil. Reduce heat; cover and simmer about 30 minutes or until apples are tender. Add sugar/cinnamon. Mash slightly, set aside to cool.

Divide pastry in thirds, roll each portion to 1/4 inch thickness, about 5 to 6 circles. Place 3 tablespoons apple mixture on half of each pastry circle to seal pies. Dip fingers in water and moisten edges. Fold in half, using a fork dipped in flour. Seal edges. Heat oil to 375 degrees. Cook pies until brown on both sides.