2 1/2 c. Navy beans
6 tbsp. molasses
1/4 tsp. salt
4 tbsp. brown sugar
1/4 lb. bacon
1/4 tsp. pepper

Boil beans for 1/2 hour to soften. Place beans in crock pot. Add all other ingredients. Bake for 10 hours on low. Stir every 3 hours or so. Turn on low the last few hours, if needed.