1 lb. sliced beef liver, cut in strips
1 lg. clove garlic, minced
1/2 tsp. oregano leaves, crushed
2 tbsp. butter
1 can Campbell's tomato soup
1/4 c. water

In skillet brown liver with garlic and oregano in butter. Add remaining ingredients. Cover, cook over low heat 20 minutes or until done. Stir occasionally. Serve over cooked rice.