4 cans of biscuits
1 c. sugar
2 tsp. cinnamon

Cut biscuits into quarters with scissors (a can at a time) and shake pieces in a plastic bag with sugar and cinnamon mixture. Layer each can in a greased (no flour) bundt pan. Sprinkle 1/4 cup chopped nuts on each roll. Melt and cook for 5 minutes. The following (low med. heat). 1 stick butter, 1/2 cup sugar and 1 to 2 teaspoons cinnamon, stir constantly. Pour the mixture over the rolls.

Bake at 375 degrees for 30 to 35 minutes. Cool 10 minutes and remove from pan.