1 lb. lamb meat, cut in sm. pieces
2 tbsp. butter
2 med. onions, sliced
1/2 c. tomato sauce
1 c. water
1 (16 oz.) cans peas or frozen peas
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. allspice

Fry meat and salt, pepper, allspice, in 2 tablespoon butter. Add onion. Fry until onions are translucent. Pour tomato sauce over. Stir. Add 1 cup water. Simmer until meat is tender. Add peas. Cook 3 minutes if canned, 5-7 minutes if frozen.