2 pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 lg. bananas, diced
1 carton sour cream
1/2 c. pecans
Whipped cream

Mix Jello and boiling water. Mix all ingredients together in bowl. Put 1/2 mixture into mold. Let stand for 20 minutes in refrigerator and spread sour cream over mixture that has set and other 1/2 over top of sour cream. When completely jelled, top with whipped cream.