1 lb. salt
1/2 c. garlic powder
2 tbsp. white vinegar
2 tsp. celery salt
4 lb. paprika
1 tbsp. dry mustard
4 tbsp. onion powder
3 tbsp. chili powder
1/4 c. monosodium glucomate
1/8 c. sugar
2 tbsp. lemon juice

Mix ingredients well. Allow to dry in bowl overnight, uncovered. Stir occasionally. Carefully store but no refrigeration needed. Leave both salts out for salt free seasoned powder.