1 can creamed corn
1 egg, beaten
1 cup milk
1 cup crushed crackers, about 22
1/4 cup finely chopped onion
3 tbsp. chopped pimentos
1 tbsp. butter

Combine egg, milk, and 2/3 cup crushed crackers, salt and pepper to taste. Stir in corn, onion and pimentos. Toss butter with remaining crackers and sprinkle on top.

Bake uncovered for one hour at 350°F.