1 pkg. (6) English muffins
1 (6 oz.) can crab meat, well drained
1 stick butter
1 (5 oz.) jar Old English Cheddar Cheese Spread
2 tbsp. mayonnaise
1/2 tsp. seasoning salt
1/2 tsp. garlic salt

Slice muffins in half. Mix all other ingredients, except crab meat, with mixer until smooth. Add crab meat; mix with spoon. Spread onto muffins. Cut into quarters. Freeze at least 30 minutes. Broil until slightly brown.