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TUNA SALAD BAKE | |
1 can condensed Cream of Chicken soup 1 (6 1/2 oz or 9 1/4 oz.) can tuna, drained 1 c. celery, diced 1/4 c. onions, chopped 1/2 c. salad dressing 1/2 tsp. salt 1/4 tsp. pepper 3 hard boiled eggs, sliced 1 c. crushed potato chips |
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