TUNA SALAD BAKE 
1 can condensed Cream of Chicken soup
1 (6 1/2 oz or 9 1/4 oz.) can tuna, drained
1 c. celery, diced
1/4 c. onions, chopped
1/2 c. salad dressing
1/2 tsp. salt
1/4 tsp. pepper
3 hard boiled eggs, sliced
1 c. crushed potato chips

 

Recipe Index