1 c. milk
1 can cheddar cheese soup
1 tsp. prepared horseradish
1 tsp. salt
2 tbsp. catsup
4 oz. noodles, cooked
2 c. cooked ham
1 c. peas or lima beans, cooked
Bread crumbs

Combine cheddar cheese soup, milk, catsup, horseradish and salt in a saucepan and heat. Fold in cooked noodles, ham and peas. Put in buttered casserole and sprinkle with bread crumbs. Bake at 350 degrees for 20 or 30 minutes or until bubbly.