2 qts. fresh or frozen sour cherries
2 c. brown sugar
2 c. white sugar
1/4 lb. butter, chopped
1 c. flour
2 c. quick oats
1 c. English walnuts, chopped

Cook first 5 ingredients until it boils, stirring constantly. Turn off flame. Add oats and chopped nuts. Mix for 2 minutes. Pour into 9 x 13 inch glass baking dish. Bake 20 minutes at 350 degrees. Serve hot or cold.