4 c. granulated sugar
1/2 c. cocoa
1 c. butter
1 c. canned milk
1/4 tsp. salt
1 c. peanut butter
1 c. coconut
4 c. rolled oats (crumbled by hand)
2 tsp. vanilla

Mix sugar, cocoa, butter and milk, salt in saucepan. Place over high heat, and bring to hard boil. Let boil 2 minutes, stir constantly. Don't let stick to bottom. Mix oats, vanilla and coconut, remove from heat and add peanut butter, oats, coconut and vanilla mixture. Blend well drop by teaspoon on wax paper or foil. Let stand until cool and firm. Makes about 50.