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CHICKEN AND RICE SUPPER | |
2 cans undiluted cream of mushroom soup 1 1/2 c. water Sm. pkg. UNCLE BEN'S® long grain wild rice with seasoning 1 sm. can mushrooms 1 pkg. Lipton onion soup mix Wash and clean fryer chicken (already cut up). Remove some skin, salt lightly and place on rice mixture. Sprinkle small amount paprika on top. Bake at 350 degrees uncovered for 1 1/2 hours. |
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