1 3/4 c. chicken, cubed
1/2 c. cheese, shredded
1 can crescent rolls
1 can cream of chicken soup
1 c. milk

Combine chicken and 2 tablespoons cheese. Separate crescent dough into 8 triangles. Place about 2 tablespoons chicken mixture on wide end of each triangle. Roll up. In saucepan, combine soup, milk and cheese. Heat until cheese melts. Put crescent rolls in 9 x 9-inch pan. Pour soup over. Stir extra chicken into soup mixture. Bake at 375 degrees, 20 to 25 minutes.