2-4 tbsp. mayonnaise
1 tsp. sugar
1/2 tsp. lemon juice
1 apple
1/2 c. diced cooked chicken
1/2 c. diced celery
1/4 c. Baker's angel flake coconut, toasted
1 sm. carrot, cut in thin strips

Combine mayonnaise, sugar and lemon juice in bowl. Cut half the apple in slices; set aside. Dice remaining apples. Stir in diced apple, the chicken, celery and 3 tablespoons of the coconut into the mayonnaise mixture. Serve on crisp spinach leaves or other salad greens with carrot sticks and reserved apple slices. Makes 1 1/2 cups or 1 entire serving.