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BELGIUM SALAD | |
1 can French style green beans 1 can white corn 1 can small peas 1 c. celery 1 medium onion 1 green pepper 1 jar pimento 1 c. sugar 1/2 c. vegetable oil 1 tsp. salt 1/2 c. white vinegar 1/2 tsp. pepper Drain green beans, corn and peas and mix together. Chop celery, onion, green pepper and pimento and mix. Combine first two mixtures. Mix and bring to a boil sugar, oil, salt, vinegar, pepper. Combine all ingredients together cover and chill 24 hours. |
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