1 pkg. Duncan Hines Deluxe II strawberry cake mix
1 pkg. (4 serving size) vanilla instant pudding mix
1/3 c. Crisco
1 c. water
4 eggs

Preheat oven to 350 degrees. Grease and flour 3 layer pans. Blend all ingredients in large bowl. Beat 2 minutes at medium speed. Bake about 20 minutes.

ICING:

16 oz. frozen strawberries, drained well
8 oz. sour cream
9 oz. Cool Whip
1/2 box confectioners' sugar (more if you like it very sweet)

Take fork and punch few holes in layers. Use juice over each layer. Mix well drained berries and Cool whip, sour cream and sugar. Put between layers and on top and sides.