ICE BOX CAKE 
1/2 box vanilla wafers, rolled fine
1 1/2 c. powdered sugar
1 cube butter
2 eggs
1 pkg. cherry Jello
1 pkg. strawberry Jello
1/2 pt. whipping cream
1 pkg. frozen strawberries

Cream butter and sugar. Add eggs. Beat until fluffy. Line buttered dish (9x13x2 pan) with 1/2 of wafers. Spread above mixture over wafers.

Prepare Jello and let partly set. Beat Jello and add fruit then pour over butter and sugar mixture. When set spread 1/2 pint slightly sweetened whipped cream. Sprinkle remaining crumbs over whipped cream. Chill 12 hours.

 

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