SNICKERDOODLES 
1 c. shortening (part butter)
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Heat oven to 400°F. Mix shortening, sugar and eggs. Measure flour by sifting. Blend all dry ingredients. Stir in preceding mixture. Roll into balls the size of walnuts. Roll in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon. Place 2-inches apart on ungreased baking sheet.

Bake 8 to 10 minutes. (Puffs at first, then flattens.)

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